How To Make Mango Pickles/ Amer Achar

serving Mango Pickles/ Amer Achar Needs 13 Ingredients And 3 Steps

Mango Pickles/ Amer Achar is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Mango Pickles/ Amer Achar is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Pickles/ Amer Achar has one special taste and smell. Mango Pickles/ Amer Achar also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Pickles/ Amer Achar.

Tutorial Cooking Of Mango Pickles/ Amer Achar

Mango Pickles/ Amer Achar We can cook Mango Pickles/ Amer Achar using 13 ingredients and 3 steps. Here is how you cook Mango Pickles/ Amer Achar.

Ingredients of Mango Pickles/ Amer Achar

  1. You need to prepare 2 kg of Raw mango/.
  2. You need to prepare of red chilli whole one (8/9).
  3. Prepare of Garlic (3/4) peel of the garlic skin.
  4. Prepare of Cumin seeds 4 tsp (Fry & ground).
  5. You need to prepare of Mustard seed 4 tsp (Fry & ground).
  6. You need to prepare of Panch Phoron 4 tsp (Fry & ground).
  7. Prepare of Chili flakes 3/4 tsp or to taste.
  8. You need to prepare of Chili powder 1/2 tsp or to taste.
  9. Prepare to taste of Salt.
  10. You need to prepare 2 tbsp of Coriander seed (Fry & ground).
  11. You need to prepare of Sugar 4-8 tbsp (according to taste).
  12. You need to prepare 3 tsp of Turmeric powder.
  13. You need to prepare of Mastered Oil 1 lit (as per you want).

Mango Pickles/ Amer Achar step by step

  1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin 2. Heat oil, add some red chili whole one and Garlic crackle them. 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..
  2. 4. When tenderized add sugar and mix. 5. Off the cooker 6. When it will be cold, it’s ready to pour in a clean jar. 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. * The pictures shows both the style- skin off & with skin..
  3. .

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