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How To Cook Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

You can cook Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa by using 6 ingredients and 3 steps. Here is how you achieve Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa.

Ingredients of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

1. You need to prepare of View my mango peach habanero sauce recipe.
2. You need to prepare of View my coconut rice recipe.
3. You need to prepare of View my mango avocado salsa recipe.
4. Prepare 2 of 5 to 6oz halibut filets.
5. Prepare of Salt and pepper.
6. Prepare 3 tbsp of butter.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa directions

1. Pre make the mango peach sauce.
2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.
3. Sear presentation side down until nice and brown, flip and do the same on the other side..

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