Rotini with sausage and apples is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Rotini with sausage and apples is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Rotini with sausage and apples has one special taste and smell. Rotini with sausage and apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Rotini with sausage and apples.

How To Cook Rotini with sausage and apples

You can cook Rotini with sausage and apples by using 7 ingredients and 3 steps. Here is how you cook Rotini with sausage and apples.

Ingredients of Rotini with sausage and apples

1. Prepare 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
2. You need to prepare 4 cups of dry rotini noodles.
3. Prepare 1 of large Honeycrisp apple, cored and chopped.
4. You need to prepare 1 of large shallot, thinly sliced.
5. Prepare 2 cloves of garlic, finely chopped.
6. Prepare 1/4 cup of light cream.
7. Prepare Handful of fresh basil leaves, cut into ribbons.

Rotini with sausage and apples instructions

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

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