Mango sambar is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Mango sambar is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango sambar has one special taste and smell. Mango sambar also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango sambar.

Tutorial Cooking Of Mango sambar

We can cook Mango sambar using 17 ingredients and 9 steps. Here is how you cook Mango sambar.

Ingredients of Mango sambar

1. You need to prepare 2 tbsp of Oil.
2. You need to prepare 1 tsp of Mustard seeds.
3. You need to prepare 1 tsp of Fenugreek seeds.
4. Prepare 1 tsp of Urad dal.
5. You need to prepare of Curry leaves 1 sprig.
6. Prepare of garlic cloves 5 nos.
7. You need to prepare 1 tsp of Hing powder.
8. Prepare of Red chilli 2 nos.
9. You need to prepare of Green chilli 2 nos.
10. Prepare of Onion 1 nos.
11. Prepare of Tomato 1 nos.
12. You need to prepare of Mango 1 nos.
13. You need to prepare 1 cups of Toor dal.
14. Prepare of Tamarind juice- small lemon size 1 nos.
15. You need to prepare 1 tsp of Turmeric powder.
16. You need to prepare 1 tsp of Chilli powder.
17. Prepare 1 tbsp of Sambar powder.

Mango sambar step by step

1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles..
2. Soak a lemon sized tamarind in a water for 15 mins and take the juice..
3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy..
4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes..
5. Add the cubed mango pieces and mix well to the masala..
6. Now mash the cooked dal and add to the onion tomato masala..
7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning..
8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low..
9. Now switch off and have the tasty mango sambar with hot steamed rice..

Thanks For visiting our simple site, may our cooking recipe of Mango sambar usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Mango sambar with 17 Ingredients And 9 recipe directions are available just for us

#How To Cook Mango sambar, #Cooking Mango sambar, #Simple Recipe Mango sambar, #Simple direction Mango sambar, #Homemade Mango sambar, #Step by step cooking Mango sambar, #Delicous Mango sambar, #How To Make Mango sambar, #Fresh Mango sambar

OTHER RECIPE AVAILABLE HERE