Recipe: Oreo Cheesecake With Raspberries & Blueberry Syrup

Making Oreo Cheesecake With Raspberries & Blueberry Syrup Needs 18 Ingredients And 10 Steps

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How To Make Oreo Cheesecake With Raspberries & Blueberry Syrup

Oreo Cheesecake With Raspberries & Blueberry Syrup We can cook Oreo Cheesecake With Raspberries & Blueberry Syrup by using 18 ingredients and 10 steps. Here is how you cook Oreo Cheesecake With Raspberries & Blueberry Syrup.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

  1. Prepare of Cheesecake Base.
  2. You need to prepare 15 of Oreos (with filling).
  3. You need to prepare 30 grams of Butter.
  4. You need to prepare of Cream Cheese Filling.
  5. Prepare 500 grams of Philadelphia Cream Cheese.
  6. Prepare 1000 ml of Whipping Cream.
  7. Prepare 1 cup of Powdered Sugar.
  8. Prepare of Vanilla Extract.
  9. Prepare of Blueberry Sauce.
  10. Prepare 250 grams of Blueberries.
  11. Prepare of Water (Depends how thick sauce you want).
  12. You need to prepare dash of Lemon Juice.
  13. You need to prepare of Sugar (Depends how sweet sauce you want).
  14. Prepare 6 grams of Cornstarch.
  15. Prepare of Decoration.
  16. Prepare of Roughly chopped Oreos.
  17. You need to prepare 1 of Blueberry Sauce.
  18. Prepare 100 grams of Raspberries.

Oreo Cheesecake With Raspberries & Blueberry Syrup instructions

  1. Blend your Oreos in a blender..
  2. Melt your butter and mix it with Oreos..
  3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
  4. Whip up your cream unitill it doubles in volume..
  5. Whip your cream cheese, powdered sugar and vanilla extract..
  6. Mix together your cream cheese mixture and whipped cream..
  7. Optional: You can add some oreos to your mixture.
  8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
  9. Let it cook for a few minutes to thicken up. And pour it over your cake..
  10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.

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