Raspberries Crémet d'Anjou Style is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Raspberries Crémet d'Anjou Style is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Raspberries Crémet d'Anjou Style has one special taste and smell. Raspberries Crémet d'Anjou Style also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Raspberries Crémet d'Anjou Style.

How To Cook Raspberries Crémet d'Anjou Style

We can cook Raspberries Crémet d'Anjou Style by using 10 ingredients and 8 steps. Here is how you achieve Raspberries Crémet d'Anjou Style.

Ingredients of Raspberries Crémet d'Anjou Style

1. You need to prepare 1 of Sponge cake - see.
2. You need to prepare 1 box of - 230 grams Cream cheese.
3. Prepare 200 ml of Milk.
4. Prepare 40 grams of Granulated sugar.
5. Prepare 1 tsp of and 1 tablespoon Gelatin and water.
6. Prepare 250 ml of and 1 tablespoon Heavy cream and granulated sugar.
7. You need to prepare 200 ml of Frozen raspberries.
8. You need to prepare 1 tbsp of Granulated sugar.
9. Prepare 1 tbsp of Lemon juice.
10. You need to prepare 1 of Cheesecloth or cotton gauze for food use.

Raspberries Crémet d'Anjou Style instructions

1. Make the sponge cakeand slice into 3 pieces, then cut out into circles using a cup. Cut food grade cheesecloth or gauze to fit the cup. https://cookpad.com/us/recipes/142963-moist-and-fluffy-sponge-cake-genoise-sponge-cake.
2. Make the raspberry sauce. Put the frozen raspberries, granulated sugar and lemon juice in a small pan over low heat. When it is bubbling lightly, simmer gently while stirring until it is thickened. Leave to cool..
3. Make the fromage. Put the gelatin in the water to soften. Wrap the room temperature cream cheese tightly with plastic film, and microwave for 30 seconds to soften. Transfer to a bowl and whip with a whisk until creamy. Add the granulated sugar and warmed milk to the cream cheese and mix well..
4. Microwave the softened gelatin for about 20 seconds and mix to dissolve. Add to the cream cheese mixture and mix well..
5. Whip the cream until stiff peaks form. Place the bottom of bowl with the cream cheese mixture in a larger bowl filled with ice water, and stir until thickened..
6. Line a cup with cotton gauze, and press in a piece of the cut sponge cake from step 1. Pour about half of the cream cheese mixture in, then add some of the step 2 raspberry sauce in the middle. Pour in the rest of the cream cheese mixture. Gather up the gauze and tie it up with a string or something. Leave to chill in the cup in the refrigerator..
7. You can serve it still wrapped in the gauze, tied up with ribbon or otherwise decorated, or unmolded out of the gauze and decorated with raspberries or mint leaves and so on..
8. You can also make a whole cake using a round mold, Increase the gelatin to 3x the amount in this recipe. Pour the mixture into the mold, stir in the raspberry sauce like a ripple, and pour some more sauce on top when serving..

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