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Cooking Direction Of chocolate mousse with raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.

Cover each one loosely with cling film and. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. You can cook chocolate mousse with raspberries by using 5 ingredients and 6 steps. Here is how you cook chocolate mousse with raspberries.

Ingredients of chocolate mousse with raspberries

1. Prepare 80 grams of 70% cocoa chocolate.
2. Prepare 2 of egg white.
3. You need to prepare 2 tsp of sugar.
4. You need to prepare 4 tbsp of plain yogurt.
5. You need to prepare 30 of raspberries.

Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen.

chocolate mousse with raspberries step by step

1. Break chocolate and melt it. Cool melted chocolate down for few minutes..
2. add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed..
3. Add chocolate to the yogurt sand mix them well..
4. fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else..
5. Refrigerate the mixture for 2 hours..
6. Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration..

Additional Raspberry sauce can be spooned over cakes or served with mousse. Preparation In a large work bowl, whip the cream with an electric mixer. Process raspberries in a blender or food processor until smooth, stopping once to scrape down sides. Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon; discard seeds. All Reviews for Chocolate Mousse Loaf with Raspberry Purée.

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