KetoBlondie's Blackberry Cobbler is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. KetoBlondie's Blackberry Cobbler is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and KetoBlondie's Blackberry Cobbler has one special taste and smell. KetoBlondie's Blackberry Cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from KetoBlondie's Blackberry Cobbler.

Tutorial Cooking Of KetoBlondie's Blackberry Cobbler

You can cook KetoBlondie's Blackberry Cobbler using 17 ingredients and 9 steps. Here is how you achieve KetoBlondie's Blackberry Cobbler.

Ingredients of KetoBlondie's Blackberry Cobbler

1. You need to prepare of For the Filling.
2. You need to prepare 4 Cups of Fresh Blackberries.
3. Prepare 1/4 tsp of Xanthan Gum.
4. Prepare of Zest and Juice of Half of a Lemon.
5. You need to prepare 1/4 tsp of Ground Cinnamon.
6. You need to prepare 1/4 Cup of Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit.
7. You need to prepare 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
8. Prepare 1/4 tsp of Vanilla.
9. You need to prepare Pinch of Salt.
10. You need to prepare of For the Topping.
11. Prepare 1 1/4 Cup of Almond Flour.
12. Prepare 4 TBSP of Melted Butter.
13. You need to prepare 3 TBSP of Keto-Friendly Sweetener.
14. You need to prepare 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
15. You need to prepare 1/2 tsp of Ground Cinnamon.
16. You need to prepare of Zest From Other Half of Lemon.
17. Prepare Pinch of Salt.

KetoBlondie's Blackberry Cobbler directions

1. Preheat oven to 375.
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated..
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish..
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand..
5. Top the berries in the pan with the crumble mixture..
6. Top with zest of 1/2 lemon.
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!).
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools..
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!.

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