You can cook Baked cheesecake tart with blackberries by using 12 ingredients and 9 steps. Here is how you achieve Baked cheesecake tart with blackberries.
Ingredients of Baked cheesecake tart with blackberries
- You need to prepare of For pastry:.
- Prepare 225 g of plain flour.
- Prepare 110 g of butter.
- Prepare 80 g of sugar.
- You need to prepare 1 of large egg.
- Prepare of For filling.
- Prepare 650 g of cream cheese.
- You need to prepare 175 g of Caster sugar.
- Prepare 100 ml of double cream.
- You need to prepare 3 of large eggs (beaten).
- Prepare 1 tsp of caramel flavouring.
- Prepare of Blackberries.
Baked cheesecake tart with blackberries directions
- Crumb together the butter and flour. For the pastry..
- Add the sugar..
- Mix in the egg and add enough milk to form a soft dough..
- Roll out onto a well floured surface and cut it out. Place into tart tin..
- Cover with parchment paper and use baking beans or what you have to weigh the pastry down. Bake on gas mark 6 for around 15 mins..
- Add room temperature soft cheese into a large bowl and beat well to soften..
- Add in the Caster sugar, double cream, eggs and caramel flavour and mix well..
- Pour into pastry case and bake for 30 mins then turn off oven and leave inside. It will still be wobbly at this point..
- Take out of the oven and allow to cool. Add the blackberries.Then refrigerate for at least 4 hours..
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