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Cooking Direction Of Pan-seared chicken with blackberry gastrique Add blackberries and thyme and cook until blackberries have broken down slightly and mixture is dark red Gently place duck breasts in pan skin-side down and press down firmly with spatula to ensure good Chicken or Duck Liver Mousse. Seared Duck Breast With Prosciutto, Sage, and Peaches. Fruit -- Pan-Roasted Chicken with Blackberry Gastrique" by Take One Creative on Vimeo, the home for high quality videos and… This video is the third in a three-part series complementing the new cookbook Put 'em Up!

Also, with the vinegar edge it reminded me quite a lot of your sherry vinegar chicken recipe (which I. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. You can cook Pan-seared chicken with blackberry gastrique by using 7 ingredients and 4 steps. Here is how you achieve Pan-seared chicken with blackberry gastrique.

Ingredients of Pan-seared chicken with blackberry gastrique

1. You need to prepare 550 g of fresh blackberries.
2. Prepare 2/3 cup of honey.
3. You need to prepare 1/2 cup of apple cider vinegar.
4. You need to prepare 4 of chicken breast halves, boneless and skinless.
5. Prepare 2 tbsp of unsalted butter.
6. You need to prepare 1 handful of fresh thyme sprigs, plus a few delicate leaves.
7. Prepare 2 cloves of garlic, crushed.

For the richest sauce, use a stainless steel pan; the browned bits that stick to. Seared sea scallops, braised pork belly, cognac pan jus, blackberry gastrique herb-potato cake, chevre cheese, wild Austrian lingonberry preserves. Pan seared chicken breast in white wine, lemon, garlic, caper butter sauce atop whipped potatoes. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.

Pan-seared chicken with blackberry gastrique step by step

1. Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside..
2. Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside..
3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes..
4. Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves..

Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner! You'll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy!

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