Blackberry Dumplings is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Blackberry Dumplings is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blackberry Dumplings has one special taste and smell. Blackberry Dumplings also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blackberry Dumplings.

Tutorial Cooking Of Blackberry Dumplings

We can cook Blackberry Dumplings using 11 ingredients and 15 steps. Here is how you cook Blackberry Dumplings.

Ingredients of Blackberry Dumplings

1. You need to prepare of Blackberry--------------------.
2. Prepare 24 ounces of fresh blackberries.
3. You need to prepare 1 cup of water.
4. Prepare 2 cups of sugar.
5. Prepare 1 teaspoon of kosher salt.
6. Prepare of Dumplings------------------------.
7. You need to prepare 1/2 cup of blackberry juice you harvested from the blackberries.
8. Prepare 1-1/2 cup of all purpose flour.
9. You need to prepare 1/4 cup of lard or shortening.
10. Prepare 1 of large egg.
11. You need to prepare of All purpose flour for dusting.

Blackberry Dumplings instructions

1. Wash the blackberries. Using a sieve smash the berries through the sieve..
2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice..
3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches..
4. Next batch..
5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants..
6. OK I got 5-1/2 cups of juice.
7. Put this on to heat and simmer adding the sugar and salt..
8. Add the ingredients except the juices in a bowl for the dumplings..
9. Mash and mix them together..
10. Add the juices and knead into a ball..
11. Roll it out on a flour dusted surface..
12. Cut into the sizes you desire..
13. Add to the boiling juices..
14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat..
15. Serve this will go good with your favorite ice cream..

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