We can cook Individual Blackberry and coconut crumble by using 6 ingredients and 6 steps. Here is how you achieve Individual Blackberry and coconut crumble.
Ingredients of Individual Blackberry and coconut crumble
- Prepare 75 g of gluten-free plain flour.
- You need to prepare 25 g of vegan spread.
- You need to prepare 1 tbsp of water.
- Prepare 25 g of granulated sugar.
- Prepare 20 g of desicated coconut.
- Prepare of Blackberries.
Individual Blackberry and coconut crumble directions
- Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs..
- Stir in sugar and coconut to combine..
- Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well..
- Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit..
- Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling..
- Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy..
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