Simple Recipe: Individual Blackberry and coconut crumble

Cooking Individual Blackberry and coconut crumble Needs 6 Ingredients And 6 Steps

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How To Make Individual Blackberry and coconut crumble

Individual Blackberry and coconut crumble We can cook Individual Blackberry and coconut crumble by using 6 ingredients and 6 steps. Here is how you achieve Individual Blackberry and coconut crumble.

Ingredients of Individual Blackberry and coconut crumble

  1. Prepare 75 g of gluten-free plain flour.
  2. You need to prepare 25 g of vegan spread.
  3. You need to prepare 1 tbsp of water.
  4. Prepare 25 g of granulated sugar.
  5. Prepare 20 g of desicated coconut.
  6. Prepare of Blackberries.

Individual Blackberry and coconut crumble directions

  1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs..
  2. Stir in sugar and coconut to combine..
  3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well..
  4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit..
  5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling..
  6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy..

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