Rhubarb and Blackberry Oat Slices is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Rhubarb and Blackberry Oat Slices is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Rhubarb and Blackberry Oat Slices has one special taste and smell. Rhubarb and Blackberry Oat Slices also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Rhubarb and Blackberry Oat Slices.

How To Make Rhubarb and Blackberry Oat Slices

You can cook Rhubarb and Blackberry Oat Slices using 8 ingredients and 8 steps. Here is how you cook Rhubarb and Blackberry Oat Slices.

Ingredients of Rhubarb and Blackberry Oat Slices

1. You need to prepare 200 g of rolled oats.
2. Prepare 150 g of butter or margarine.
3. Prepare 80 g of granulated sugar.
4. You need to prepare 100 g of ground almonds.
5. Prepare 3 tbsp of honey.
6. Prepare 4 of rhubarb stalks.
7. You need to prepare Handful of blackberries.
8. Prepare 1 tsp of vanilla extract (optional but delicious).

Rhubarb and Blackberry Oat Slices step by step

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form..
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside..
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine..
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside..
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon..
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray..
7. Cool before removing from tray. Serve warm or cold..
8. Will keep well in an airtight container for a few days or in the fridge..

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