Apple and blackberry crumble is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Apple and blackberry crumble is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple and blackberry crumble has one special taste and smell. Apple and blackberry crumble also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple and blackberry crumble.

How To Make Apple and blackberry crumble

You can cook Apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you achieve Apple and blackberry crumble.

Ingredients of Apple and blackberry crumble

1. You need to prepare of For the crumble topping.
2. You need to prepare 120 g of plain flour.
3. Prepare 60 g of caster sugar.
4. You need to prepare 60 g of unsalted butter at room temperature, cut into pieces.
5. Prepare of For the fruit compote.
6. You need to prepare 300 g of Braeburn apple.
7. Prepare 30 g of unsalted butter.
8. You need to prepare 30 g of demerara sugar.
9. You need to prepare 115 g of blackberries.
10. You need to prepare 1/4 tsp of ground cinnamon.

Apple and blackberry crumble directions

1. Heat oven to 170c..
2. Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy..
3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured...
4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice..
5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel...
6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more...
7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes..
9. Serve warm with home made custard..

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