Ricotta and Blackberry cooked cheesecake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Ricotta and Blackberry cooked cheesecake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Ricotta and Blackberry cooked cheesecake has one special taste and smell. Ricotta and Blackberry cooked cheesecake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ricotta and Blackberry cooked cheesecake.

Cooking Direction Of Ricotta and Blackberry cooked cheesecake

We can cook Ricotta and Blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you achieve Ricotta and Blackberry cooked cheesecake.

Ingredients of Ricotta and Blackberry cooked cheesecake

1. Prepare of Custard.
2. You need to prepare 200 g of ricotta.
3. You need to prepare 50 ml of double cream.
4. Prepare 115 g of granulated sugar.
5. You need to prepare 4 of eggs.
6. You need to prepare 1.5 tsp of vanilla essence.
7. You need to prepare of Base and fruit.
8. You need to prepare 375 g of shortcrust pastry.
9. You need to prepare 150 g of blackberries.

Ricotta and Blackberry cooked cheesecake instructions

1. Preheat the oven to 175°C.
2. Add all the custard ingredients and whisk together until smooth.
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep..
4. Place the blackberries in the pastry tray and pour the custard ontop..
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn..
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight..

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