How To Make Jamun pudding njaval fruit or Indian Blackberry

Prepare Jamun pudding njaval fruit or Indian Blackberry Needs 7 Ingredients And 3 Steps

Jamun pudding njaval fruit or Indian Blackberry is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Jamun pudding njaval fruit or Indian Blackberry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jamun pudding njaval fruit or Indian Blackberry has one special taste and smell. Jamun pudding njaval fruit or Indian Blackberry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jamun pudding njaval fruit or Indian Blackberry.

How To Cook Jamun pudding njaval fruit or Indian Blackberry

Jamun pudding njaval fruit or Indian Blackberry You can cook Jamun pudding njaval fruit or Indian Blackberry using 7 ingredients and 3 steps. Here is how you achieve Jamun pudding njaval fruit or Indian Blackberry.

Ingredients of Jamun pudding njaval fruit or Indian Blackberry

  1. You need to prepare 1/2 litre of Milk.
  2. Prepare 1/2 cup of Sweet condensed milk.
  3. Prepare 250 gm of Jamun fruit.
  4. Prepare 6 tbsp of Sugar.
  5. Prepare 2 tbsp of Cornflour.
  6. Prepare 10 gm of agar agar.
  7. Prepare 1 cup of Whipping cream.

Jamun pudding njaval fruit or Indian Blackberry directions

  1. Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it..
  2. Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min.
  3. Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries..

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