Easy Recipe: Fresh Blackberry cobbler

Prepare Fresh Blackberry cobbler Needs 10 Ingredients And 11 Steps

Fresh Blackberry cobbler is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Fresh Blackberry cobbler is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fresh Blackberry cobbler has one special taste and smell. Fresh Blackberry cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fresh Blackberry cobbler.

Tutorial Cooking Of Fresh Blackberry cobbler

Fresh Blackberry cobbler We can cook Fresh Blackberry cobbler by using 10 ingredients and 11 steps. Here is how you achieve Fresh Blackberry cobbler.

Ingredients of Fresh Blackberry cobbler

  1. You need to prepare 1 cup (2 sticks) of salted butter, cut into cubes, cold.
  2. You need to prepare 2 1/2 cups of all purpose flour.
  3. Prepare 1/2 tsp of salt.
  4. You need to prepare 2 tbsp of sugar.
  5. Prepare 1/2 cup of cold water (may need a little more).
  6. You need to prepare 3 cups of fresh blackberries.
  7. You need to prepare 1 cup of fresh strawberries, quartered.
  8. You need to prepare 1 cup of light brown sugar (can substitute white).
  9. You need to prepare 1 tbsp of orange juice.
  10. Prepare of Melted butter.

Fresh Blackberry cobbler step by step

  1. Preheat the oven to 375 f.
  2. Combine flour, sugar and salt in a large mixing bowl.
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth.
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour.
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are.
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool..
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides.
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust..
  9. Make several slits in the top of the crust. Brush top with melted butter.
  10. Bake at 375 f until golden on top, about 30 minutes..
  11. Enjoy!.

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