We can cook Fresh Blackberry cobbler by using 10 ingredients and 11 steps. Here is how you achieve Fresh Blackberry cobbler.
Ingredients of Fresh Blackberry cobbler
- You need to prepare 1 cup (2 sticks) of salted butter, cut into cubes, cold.
- You need to prepare 2 1/2 cups of all purpose flour.
- Prepare 1/2 tsp of salt.
- You need to prepare 2 tbsp of sugar.
- Prepare 1/2 cup of cold water (may need a little more).
- You need to prepare 3 cups of fresh blackberries.
- You need to prepare 1 cup of fresh strawberries, quartered.
- You need to prepare 1 cup of light brown sugar (can substitute white).
- You need to prepare 1 tbsp of orange juice.
- Prepare of Melted butter.
Fresh Blackberry cobbler step by step
- Preheat the oven to 375 f.
- Combine flour, sugar and salt in a large mixing bowl.
- Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth.
- Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour.
- To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are.
- Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool..
- Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides.
- Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust..
- Make several slits in the top of the crust. Brush top with melted butter.
- Bake at 375 f until golden on top, about 30 minutes..
- Enjoy!.
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