Blackberry Cornmeal Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Blackberry Cornmeal Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blackberry Cornmeal Cake has one special taste and smell. Blackberry Cornmeal Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blackberry Cornmeal Cake.

Cooking Direction Of Blackberry Cornmeal Cake

You can cook Blackberry Cornmeal Cake by using 9 ingredients and 6 steps. Here is how you achieve Blackberry Cornmeal Cake.

Ingredients of Blackberry Cornmeal Cake

1. Prepare 1 1/4 cup of all purpose flour (spooned and leveled).
2. You need to prepare 1/2 cup of yellow cornmeal.
3. You need to prepare 2 tsp. of baking powder.
4. Prepare 1 tsp. of salt.
5. Prepare 1 cup of plus 2 tbsp. sugar, and 1/4 cup for sprinkling.
6. You need to prepare 1/2 cup of buttermilk.
7. Prepare 2 of large eggs.
8. You need to prepare 7 tbsp. of unsalted butter, melted, plus 1 tbsp. for skillet.
9. You need to prepare 2 containers of fresh blackberries.

Blackberry Cornmeal Cake instructions

1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..
2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..
3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..
4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..
5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..
6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..

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