The fresh flavors of the fruits, paired with the tender-crisp crust are just a wonderful.
This easy to make apple and blackberry pie recipe is a classic British dish, packed with all late summer fruits.
Add fresh blackberries for a fresh twist, and you have a winner!
You can cook Apple and blackberry pie using 9 ingredients and 6 steps. Here is how you achieve Apple and blackberry pie.
Ingredients of Apple and blackberry pie
- You need to prepare 4 of eggs.
- Prepare 200 g of sugar.
- Prepare 50 ml of vegetable oil.
- You need to prepare 1 cup of matsoun.
- Prepare 1.5 cup of flour.
- You need to prepare 1 tsp of baking soda.
- You need to prepare of vanilla.
- You need to prepare 3 of apples.
- You need to prepare of some blackberry.
Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious! MORE+ LESS The blackberries really make this apple pie recipe; with Bramley cooking apples and stem ginger, you can't go wrong with a Blackberry and Apple Pie. Just add a dollop of custard. Use up seasonal fruit and bake up a satisfying blackberry and apple pie.
Apple and blackberry pie instructions
- Mix the ingredients.
- Slice 2 apples, cut 1 apple in small cubes.
- Mix some blackberry and cube-cut apples to the dough.
- Grease the pan, pour in the dough.
- Sprinkle with cinnamon.
- Decorate with the apple slices and blackberries.
This classic dessert recipe is perfect for an autumnal family treat. This easy little blackberry and apple slice is the perfect way to use the blackberries from an afternoon's picking. The wonderful flavours of apple and blackberries are brought together in this sweet pie. It's sweet, fruity and totally moreish. Serve with a dollop of whipped cream or ice cream, if desired.
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