Blueberry Orange Brunch Cake with Agave and Pistachios!
AMAZING cake made with olive oil, a whole orange, real whipped cream, blueberries, and pistachios!
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You can cook Frozen blackberry and pistachio cheesecake 💖 by using 9 ingredients and 8 steps. Here is how you cook Frozen blackberry and pistachio cheesecake 💖.
Ingredients of Frozen blackberry and pistachio cheesecake 💖
- You need to prepare 1 cup of pistachios, ground.
- Prepare 3 tbsp of olive oil.
- You need to prepare 1 cup of blackberries.
- You need to prepare of Juice of 1/2 lemon or lime.
- Prepare 1 cup of Greek yogurt - i used 5% Fage.
- Prepare 1/3 cup of soft goats cheese.
- Prepare of Zest of 1 lemon or lime.
- You need to prepare Pinch of salt.
- Prepare of Extra berries/ lemon zest/ fresh mint to serve.
A kÃnálat mindennap több ezer új minÅ‘ségi képpel bÅ‘vül. Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year. This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent.
Frozen blackberry and pistachio cheesecake 💖 step by step
- Preheat oven to 160C. Line a 20cm cake tin with baking paper..
- Mix the pistachios and olive oil. And spread into the lined tin: this is the ‘crust’..
- Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool..
- Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer..
- In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through..
- Add the berries (when cool) to the yogurt mix. Fold gently..
- Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set....
- That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint 😋.
Frozen Blackberry cheesecake is to die for! This pie was good - I used frozen blackberries and that could be why it was not as good as I excpected. My pie was too stiff - so next time I will use less flour or substitute tapioca. To keep the cost down I used half fresh berries and half frozen. The pie sliced beautifully and didn't ooze one bit.
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