You can cook Apple and blackberry crumble by using 8 ingredients and 7 steps. Here is how you cook Apple and blackberry crumble.
Ingredients of Apple and blackberry crumble
- Prepare 2 of Bramley apples skinned cut into chunks.
- Prepare 1 of small punnet of blackberries.
- You need to prepare 340 g of plain flour.
- Prepare 170 g of chilled butter.
- Prepare 170 g of caster sugar.
- You need to prepare 1 tablespoon of water.
- You need to prepare of Sprinkle of granulated sugar.
- Prepare of Butter for greasing oven dish.
Apple and blackberry crumble instructions
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple..
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl..
- Mix in sugar to crumble.
- Add blackberries, water and sprinkle of sugar to apples in oven dish..
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top..
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks..
- Serve with tinned custard,cream or milk.
#How To Cook Apple and blackberry crumble, #Cooking Apple and blackberry crumble, #Simple Recipe Apple and blackberry crumble, #Simple direction Apple and blackberry crumble, #Homemade Apple and blackberry crumble, #Step by step cooking Apple and blackberry crumble, #Delicous Apple and blackberry crumble, #How To Make Apple and blackberry crumble, #Fresh Apple and blackberry crumble