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Ingredients of Blackberry & Apple Custard Crumble Tarts

1. Prepare 1/2 of quantity of Shortcrust Pastry (see my recipe).
2. Prepare of Filling.
3. Prepare 1 of apple.
4. You need to prepare 50 g of blackberries.
5. Prepare 1/2 tbsp of sugar.
6. Prepare 1/4 Pint of thick custard - I used Birds.
7. Prepare of Crumble topping.
8. You need to prepare 50 g of sugar.
9. Prepare 50 g of butter (softened).
10. Prepare 90 g of plain flour.

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Blackberry & Apple Custard Crumble Tarts instructions

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
5. Bake for 15-20 minutes- until the crumble is golden brown.

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