Duck Breasts with Blackberry-Corn Relish is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Duck Breasts with Blackberry-Corn Relish is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Duck Breasts with Blackberry-Corn Relish has one special taste and smell. Duck Breasts with Blackberry-Corn Relish also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Duck Breasts with Blackberry-Corn Relish.

How To Make Duck Breasts with Blackberry-Corn Relish

You can cook Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you achieve Duck Breasts with Blackberry-Corn Relish.

Ingredients of Duck Breasts with Blackberry-Corn Relish

1. You need to prepare 2 of boneless, skin-on duck breasts.
2. Prepare of Marinade:.
3. You need to prepare 1/4 cup of blackberries.
4. You need to prepare of (Optional sugar to taste if the blackberries aren’t sweet enough).
5. Prepare Dash of white wine.
6. Prepare Dash of sherry vinegar.
7. Prepare of Small glug of olive oil.
8. Prepare 1 clove of garlic, chopped.
9. You need to prepare Pinch of kosher salt.
10. You need to prepare of Few grinds of black pepper.
11. You need to prepare of Corn-blackberry salsa:.
12. Prepare 1 cup of fresh corn kernels.
13. Prepare 1 cup of (or a bit more) fresh blackberries.
14. You need to prepare 1 Tbsp of diced shallot.
15. Prepare Sprig of fresh thyme, leaves crushed.
16. Prepare 2 Tbsp of diced red bell pepper.
17. Prepare of Healthy spoonful of sambal oelek.
18. You need to prepare of Big squeeze of lime juice to taste.
19. Prepare Pinch of sugar if too tart or sour.

Duck Breasts with Blackberry-Corn Relish step by step

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
2. Mix all relish ingredients together and adjust to taste..
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
4. Slice the duck breasts and serve with the relish..

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