You can cook Solid white chocolate pots with blackberry and mint compote by using 3 ingredients and 6 steps. Here is how you cook Solid white chocolate pots with blackberry and mint compote.
Ingredients of Solid white chocolate pots with blackberry and mint compote
- You need to prepare 500 g of white chocolate.
- You need to prepare 200 g of blackberrys.
- Prepare 1 bunch of mint.
Solid white chocolate pots with blackberry and mint compote instructions
- Melt the white chocolate in a glass bowl over hot water..
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool..
- Repeat step two at least four times, until the cups are 1/2 cm thick..
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge..
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot..
- Serve with a mint garnish..
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