Blackberry Cobbler is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Blackberry Cobbler is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Blackberry Cobbler has one special taste and smell. Blackberry Cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blackberry Cobbler.

How To Cook Blackberry Cobbler

We can cook Blackberry Cobbler using 15 ingredients and 9 steps. Here is how you achieve Blackberry Cobbler.

Ingredients of Blackberry Cobbler

1. Prepare of Filling:.
2. Prepare 2 tbsp of Cornstarch.
3. You need to prepare 4 tbsp of Cold water.
4. Prepare 6 cup of Blackberries (fresh or frozen).
5. Prepare 120 ml of Granulated sugar.
6. You need to prepare 1 medium of Lemon juice.
7. You need to prepare 1/2 of lemon Lemon peel (grated).
8. You need to prepare of Biscuit Dough.
9. You need to prepare 1 cup of All-purpose flour.
10. Prepare 1/4 of 4 tablespoons Granulated sugar.
11. You need to prepare 1 tsp of Baking powder.
12. You need to prepare 1/2 of Lemon peel (grated).
13. Prepare 1 pinch of Salt.
14. You need to prepare 6 tbsp of 3/4 stick Unsalted butter (cold).
15. Prepare 4 tbsp of Boiling water.

Blackberry Cobbler step by step

1. Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter..
2. Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot..
3. [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in..
4. Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.).
5. Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan..
6. Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5..
7. Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan..
8. It's done! (The pan I used is a Le Creuset Deep Dish.).
9. This one is made with a Le Creuset 9 in (23 cm) square pan..

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