Easy Recipe: Blackberry Jam

serving Blackberry Jam Needs 3 Ingredients And 5 Steps

Blackberry Jam is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Blackberry Jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blackberry Jam has one special taste and smell. Blackberry Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blackberry Jam.

Tutorial Cooking Of Blackberry Jam

Blackberry Jam You can cook Blackberry Jam by using 3 ingredients and 5 steps. Here is how you cook Blackberry Jam.

Ingredients of Blackberry Jam

  1. Prepare 300 grams of Blackberries.
  2. Prepare 75 grams of Sugar.
  3. You need to prepare 1 tbsp of Lemon juice (fresh or bottled).

Blackberry Jam instructions

  1. The berries are ripest when they have turned from red to black. Since they ripen one by one, pick and store them in the refrigerator. Once you collect enough, you can make the jam..
  2. I had a lot of small, firm blackberries, so I put them in the blender for 5 seconds and then strained them through a strainer. Even after doing that, they still had some seeds. If that bothers you, use a cheesecloth to strain again..
  3. Place the strained berries into a pot. Add 40-50% the weight of the berries in sugar, and turn the heat on to low. Bring it to a slow simmer and occasionally remove any scum that rises to the top..
  4. Stir the berries occasionally to prevent sticking and clumping. Just before it has become the consistency that you want, add the lemon juice and stop the heat..
  5. Once cooled, place in a sterilized jar. This can keep in the refrigerator for up to 1 month..

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