American Blackberry Muffin is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. American Blackberry Muffin is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and American Blackberry Muffin has one special taste and smell. American Blackberry Muffin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from American Blackberry Muffin.

How To Make American Blackberry Muffin

You can cook American Blackberry Muffin using 10 ingredients and 11 steps. Here is how you cook American Blackberry Muffin.

Ingredients of American Blackberry Muffin

1. You need to prepare 250 grams of Cake flour.
2. Prepare 100 grams of Unsalted butter.
3. Prepare 160 grams of Sugar.
4. You need to prepare 2 of Eggs.
5. Prepare 2 tsp of Baking powder.
6. Prepare 120 ml of Milk.
7. You need to prepare 1/2 tsp of Salt.
8. Prepare 290 grams of Blackberries.
9. You need to prepare 2 tbsp of ＊Sugar (sugar crystals).
10. You need to prepare 1 tbsp of ＊Cinnamon.

American Blackberry Muffin directions

1. Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ＊ ingredients are for the topping. Combine the sugar and the cinnamon (optional.).
2. Cream the softened butter and then add the sugar..
3. Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt..
4. Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in..
5. Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time..
6. Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.).
7. Pour the batter from Step 6 into the muffin tin (about 80% full)..
8. [This Step is optional] Top the muffins with the blackberries you set aside and the combined ＊ cinnamon and sugar ingredients..
9. Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done..
10. These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount..
11. The cake is so moist that they can still be enjoyed 2 days later..

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