Apple & Blackberry Crumble Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Apple & Blackberry Crumble Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple & Blackberry Crumble Cake has one special taste and smell. Apple & Blackberry Crumble Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple & Blackberry Crumble Cake.

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We can cook Apple & Blackberry Crumble Cake by using 14 ingredients and 11 steps. Here is how you achieve Apple & Blackberry Crumble Cake.

Ingredients of Apple & Blackberry Crumble Cake

1. You need to prepare 130 grams of Blackberries.
2. Prepare 2 small of Apples.
3. Prepare 60 grams of Cake flour.
4. Prepare 80 grams of Almond powder (poudre d'amande).
5. You need to prepare 1 large of handful Sliced almonds.
6. You need to prepare 80 grams of Sugar.
7. Prepare 80 grams of Butter.
8. Prepare 2 of Eggs.
9. You need to prepare 1 1/2 tsp of Baking powder.
10. You need to prepare 1 of few drops Almond extract (optional).
11. Prepare 70 grams of ●Cake flour.
12. You need to prepare 40 grams of ●Butter.
13. You need to prepare 3 tbsp of ●Sugar (I use brown sugar).
14. Prepare 1 tsp of ●Cinnamon powder.

Apple & Blackberry Crumble Cake directions

1. Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper..
2. Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks..
3. Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use..
4. In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color..
5. Add the eggs one at a time and mix in well. Add the almond extract..
6. Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine..
7. When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in..
8. Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in..
9. Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter..
10. Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly..
11. Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。.

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