You can cook Blackberry Frosting using 3 ingredients and 3 steps. Here is how you cook Blackberry Frosting.
Ingredients of Blackberry Frosting
- You need to prepare 1 cup of fresh blackberries.
- You need to prepare 2 sticks of unsalted butter, softened.
- Prepare 4 cups of powdered sugar.
Blackberry Frosting step by step
- Puree the cup of blackberries in a blender or food processor. Strain the puree through a fine mesh sieve, using a rubber spatula to help push the juice through. This will remove most of the seeds..
- Add the blackberry puree to the softened butter and mix together using a hand mixer. Slowly add in the powdered sugar while mixing until it reaches the desired consistency..
- Use it however you'd like...for cupcakes or a larger cake, or for cookies..
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