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How To Make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

We can cook Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup by using 11 ingredients and 4 steps. Here is how you achieve Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup.

Ingredients of Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

1. Prepare 2 slice of Texas Toast.
2. Prepare 1/4 cup of Heavy Cream.
3. You need to prepare 1 of Egg.
4. Prepare 1/2 tsp of Vanilla.
5. You need to prepare 3 oz of Cream cheese.
6. Prepare 1/4 cup of Powdered sugar.
7. Prepare 1/2 tbsp of Vanilla.
8. Prepare 1 of Lemon zest.
9. You need to prepare 1/2 cup of Fresh Blackberries.
10. You need to prepare 1/4 cup of White sugar.
11. Prepare 2 of Mint leaves.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup step by step

1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined.
2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread.
3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves.
4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!.

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