We can cook Blackberry and Apple Jam using 3 ingredients and 5 steps. Here is how you cook Blackberry and Apple Jam.
Ingredients of Blackberry and Apple Jam
- Prepare 3 1/2 lb of apples, great way to use windfalls.
- Prepare 2 lb of blackberries.
- You need to prepare 3 1/2 lb of granulated sugar.
Blackberry and Apple Jam instructions
- Peel and core the apples, remove any bruises etc. Cut into small chunks..
- Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft..
- Add blackberries, bring to boil, simmer for 5 minutes..
- Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a 'skin', about 225°F if you have a candy thermometer..
- Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy..
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