You can cook apple and blackberry Jam using 7 ingredients and 10 steps. Here is how you cook apple and blackberry Jam.
Ingredients of apple and blackberry Jam
- Prepare 750 grams of cooking apples peeled and cored.
- You need to prepare 1 kg of blackberries.
- Prepare 15 kg of sugar.
- You need to prepare 2 tsp of cinnamon.
- Prepare 125 ml of water.
- You need to prepare 1 of jam jars.
- You need to prepare 1 of wax discs and jam covers.
apple and blackberry Jam instructions
- put peeled and corde appese in digest pan you have with the water on low heat.
- when softened add blackberries for 5 mins.
- Lower heat add sugar when dissolved add cinnamon.
- bring to the boil stir often across bottom until setting point us reached 104°F centigrade.
- add Jam to warm jars clean neck of bottle with clean damp cloth.
- add pax discs pax side resting on top of Jam.
- place Jam cover on top with elastic band or Jam lid.
- leave to cool.
- wipe jars baby wipe are ace label store in cool dark place.
- once open keep in fridge unopened Jam sound last 6 to 12 months.
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