How To Make Blackberry Crumb Muffins ( the berry not the phone)

Cooking Blackberry Crumb Muffins ( the berry not the phone) Needs 16 Ingredients And 17 Steps

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How To Cook Blackberry Crumb Muffins ( the berry not the phone)

Blackberry Crumb Muffins ( the berry not the phone) We can cook Blackberry Crumb Muffins ( the berry not the phone) by using 16 ingredients and 17 steps. Here is how you achieve Blackberry Crumb Muffins ( the berry not the phone).

Ingredients of Blackberry Crumb Muffins ( the berry not the phone)

  1. You need to prepare of Muffin batter:.
  2. You need to prepare 2 cup of all purpose flour.
  3. You need to prepare 1 cup of granulated sugar.
  4. Prepare 2 1/2 tsp of baking powder.
  5. You need to prepare 1/4 tsp of baking soda.
  6. Prepare 1 pinch of salt.
  7. You need to prepare 8 tbsp of melted cooled butter.
  8. You need to prepare 2 large of eggs.
  9. You need to prepare 1 cup of milk.
  10. Prepare 1 1/4 cup of blackberries (the fruit not the phone).
  11. Prepare of Crumb topping:.
  12. Prepare 8 tbsp of cold butter.
  13. Prepare 3/4 cup of all purpose flour.
  14. Prepare 3/4 cup of light brown sugar.
  15. Prepare 1 tsp of ground cinnamon.
  16. Prepare 1/2 tsp of salt.

Blackberry Crumb Muffins ( the berry not the phone) directions

  1. Preheat oven to 400°F.
  2. Grease or line 16 regular sized muffin cups..
  3. For the crumb topping:.
  4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside..
  5. For The Muffins:.
  6. If you have large blackberries cut them into smaller pieces now..
  7. In a large bowl wisk together all dry ingredients..
  8. In another bowl, wisk together all wet ingredients. Except berries.
  9. Pour wet into dry. And stir together until just combined. Do not overmix..
  10. fold in blackberries and their juices carefully..
  11. Pour batter into prepared muffin cups to 3/4 full..
  12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can..
  13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched..
  14. Let stand a few minutes..
  15. Transfer to wire track to cool..
  16. Serve and enjoy. :).
  17. Makes about 16 regular sized muffins..

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