Blackberry Cobbler is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Blackberry Cobbler is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Blackberry Cobbler has one special taste and smell. Blackberry Cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Blackberry Cobbler.

How To Cook Blackberry Cobbler Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead.

DIRECTIONS Stir together the sugar, flour, butter and vanilla. Place on foil-lined cookie sheet and bake as directed. Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. You can cook Blackberry Cobbler by using 7 ingredients and 9 steps. Here is how you cook Blackberry Cobbler.

Ingredients of Blackberry Cobbler

1. Prepare 1 stick of butter, melted.
2. Prepare 1 1/4 cup of sugar , plus 2tbs for top.
3. You need to prepare 1 cup of self-rising flour.
4. You need to prepare 1 cup of whole milk.
5. Prepare 2 cup of fresh blackberries.
6. You need to prepare 1 tsp of nutmeg for top.
7. You need to prepare 1 tsp of cinnamon for top.

Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. I made it with fresh picked blackberries.

Blackberry Cobbler instructions

1. Preheat oven to 350°F degrees. Grease 3 quart baking dish..
2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter..
3. Rinse blackberries and pat them dry..
4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter..
5. Sprinkle 1/4 cup of sugar over the blackberries evenly..
6. Sprinkle cinnamon and nutmeg over the top of the sugar..
7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top..
8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!.
9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!.

The filling was a little runny and very sweet, but the biscuit topping was perfect. I may use a little less water and sugar next time, but the flavor was amazing! I will definitely make this again. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

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