Preserved Plums is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Preserved Plums is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Preserved Plums has one special taste and smell. Preserved Plums also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Preserved Plums.

Tutorial Cooking Of Preserved Plums

You can cook Preserved Plums using 10 ingredients and 3 steps. Here is how you cook Preserved Plums.

Ingredients of Preserved Plums

1. You need to prepare of Ingredients for preservatives.
2. You need to prepare 2-1/2 pound of plums.
3. You need to prepare 1 quart of jar sterilized with lids.
4. You need to prepare 2 pint of jars sterilized with lids.
5. You need to prepare 4 teaspoons of lemon juice.
6. You need to prepare As needed of water for cooking plums.
7. You need to prepare 4 tablespoons of canning salt.
8. Prepare of Simple syrup.
9. Prepare 2 cup of sugar.
10. You need to prepare 1 cup of lemon juice.

Preserved Plums instructions

1. Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes..
2. Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice..
3. Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!.

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