Homemade Plum Cake

serving Plum Cake Needs 12 Ingredients And 10 Steps

Plum Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Plum Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Plum Cake has one special taste and smell. Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Cake.

How To Cook Plum Cake

Plum Cake You can cook Plum Cake using 12 ingredients and 10 steps. Here is how you cook Plum Cake.

Ingredients of Plum Cake

  1. You need to prepare 1 cup of organic whole wheat flour or gluten free baking mix.
  2. You need to prepare 1 tsp. of Baking powder.
  3. You need to prepare Pinch of salt.
  4. Prepare 1 cup of organic cane sugar.
  5. Prepare 1/2 of unsalted butter.
  6. Prepare 2 tbsp. of Fresh lemon juice.
  7. Prepare 1/4 cup of plain yogurt.
  8. You need to prepare 2 of eggs.
  9. Prepare 1 tbsp. of Pure vanilla extract.
  10. You need to prepare 2 tbsp. of Cinnamon sugar.
  11. You need to prepare 1/2 tsp. of Lemon zest.
  12. Prepare 7-8 of big plums, halved and pitted.

Plum Cake instructions

  1. Heat oven to 350°F.
  2. Whisk together flour, baking powder and salt in a medium bowl.
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light..
  4. Add the eggs, one at the time and scraping down the bowl.
  5. Add lemon juice and mix until combined.
  6. Add yogurt and dry ingredients. Mix until just combined.
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top..
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar.
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min.
  10. Let cake completely cool down before serving.

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