Ume syrup - Japanese plum syrup (plum juice base) is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Ume syrup - Japanese plum syrup (plum juice base) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Ume syrup - Japanese plum syrup (plum juice base) has one special taste and smell. Ume syrup - Japanese plum syrup (plum juice base) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ume syrup - Japanese plum syrup (plum juice base).

Tutorial Cooking Of Ume syrup - Japanese plum syrup (plum juice base)

You can cook Ume syrup - Japanese plum syrup (plum juice base) using 2 ingredients and 6 steps. Here is how you achieve Ume syrup - Japanese plum syrup (plum juice base).

Ingredients of Ume syrup - Japanese plum syrup (plum juice base)

1. You need to prepare 1 kg of green plums (unripe).
2. You need to prepare 1 kg of rock sugar (crystallized white sugar).

Ume syrup - Japanese plum syrup (plum juice base) directions

1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry..
2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar..
3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace..
4. Layer the plums and the sugar alternately in the jar.
5. Put the lid on the jar and store in a cool, dark place. You can start using this syrup after it’s been resting for at least 2 weeks. Give it a gently shake the jar everyday to mix sugar. That helps the extract comes out from the plum. Better to write the date you started on the jar so that you can remember when the plum gets ready to be used!.
6. .

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