We can cook Plum Torte FUSF by using 8 ingredients and 8 steps. Here is how you cook Plum Torte FUSF.
Ingredients of Plum Torte FUSF
- You need to prepare 1 cup of sugar.
- You need to prepare 1 cup of flour, sifted.
- Prepare 1 tsp of baking powder.
- You need to prepare 1/4 tsp of salt.
- You need to prepare 2 of eggs.
- You need to prepare 1/2 cup of unsalted butter, softened.
- You need to prepare 4 of plums.
- Prepare 1/4 cup of water.
Plum Torte FUSF directions
- Preheat oven to 350..
- Spray 8,9 or 10 inch springform pan with cooking spray..
- Cream butter with 3/4 cup of the sugar for 3-5 minutes..
- Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth..
- Spoon the batter into the pan and smooth the top..
- Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter..
- Sprinkle with the rest of the sugar..
- Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination..
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