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How To Cook Pickled plum rice with ooba and sesami Tuna And Sesame Omusubi (Rice Balls). A traditional Japanese snack kids and adults love! Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising.

For the times when you realize you've eaten too much white rice. And the thought of eating more white. Ume plums grow on large deciduous trees and are preceded by extremely fragrant deep pink blossoms. We can cook Pickled plum rice with ooba and sesami by using 6 ingredients and 3 steps. Here is how you achieve Pickled plum rice with ooba and sesami.

Ingredients of Pickled plum rice with ooba and sesami

1. Prepare 2 cups of cooked rice.
2. Prepare 1 of pickled plum (umeboshi).
3. You need to prepare 4 of perilla leaves (ooba).
4. You need to prepare 2 tablespoons of dried young sardines(shirasu).
5. Prepare 1 tablespoon of sesami.
6. You need to prepare 1 teaspoon of sweet sake(mirin).

The young bright green plums first appear in the early spring and are no bigger than a golf ball. At this stage, they are very hard and incredibly sour, considered. Sylvan Mishima Brackett prepares rice the traditional Japanese way, rinsing it several times before cooking to remove a lot of the sticky starch. Every spring, he salt-pickles cherry blossoms to fold into rice; salty Japanese pickled plums are a good substitute.

Pickled plum rice with ooba and sesami step by step

1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum..
2. Slice perilla leaves into small pieces..
3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top..

See recipes for Umeboshi- Japanese pickled plums / salt-preserved plums too. Japanese cucumbers•umeboshi (pickled plum)•dried bonito flakes *•sesame oil *•sesame seed *. Pickled Plum Rice - Umeboshi Takekomi Gohan (梅干し炊き込みご飯）. This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi.

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