Prune (plum) Kuchen is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Prune (plum) Kuchen is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Prune (plum) Kuchen has one special taste and smell. Prune (plum) Kuchen also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Prune (plum) Kuchen.

How To Cook Prune (plum) Kuchen Make homemade prunes with help from a longtime advocate for health in this free video clip. A wide variety of prunes plums options are available to you, such as taste, drying process, and preservation process. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season.

The plum season extends from May through October with the Japanese varieties first. They're called Italian Prune Plums and I adore them. Sometimes also called Empress Plums, they These are the plums that are made into prunes. You can cook Prune (plum) Kuchen using 20 ingredients and 8 steps. Here is how you cook Prune (plum) Kuchen.

Ingredients of Prune (plum) Kuchen

1. Prepare 1 litre of fresh plums.
2. You need to prepare 2 cups of flour.
3. You need to prepare 1 package of yeast.
4. You need to prepare 1/4 cup of sugar.
5. You need to prepare half of teaspoon salt.
6. Prepare 1/4 cup of warm water.
7. You need to prepare 1/2 cup of milk.
8. Prepare 1/4 cup of butter.
9. Prepare 1 of egg, beaten.
10. You need to prepare of generous amount of cinnamon sugar for topping.
11. You need to prepare 1 litre of fresh plums.
12. Prepare 2 cups of flour.
13. You need to prepare 1 package of yeast.
14. Prepare 1/4 cup of sugar.
15. You need to prepare half of teaspoon salt.
16. You need to prepare 1/4 cup of warm water.
17. Prepare 1/2 cup of milk.
18. Prepare 1/4 cup of butter.
19. Prepare 1 of egg, beaten.
20. Prepare of generous amount of cinnamon sugar for topping.

If prunes aren't your thing, but baking is, fear not. Almost any slightly firm plum will work in this lovely cake. Italian Prune plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health. Dried plums or prunes are quite helpful in preventing hypercholesterolemia and hyperlipidemia.

Prune (plum) Kuchen step by step

1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..
5. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
6. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
7. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
8. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..

Plums and prunes consists of good amount of vitamin K, which helps in normal clotting of the blood. When to prune your plum tree. Plum trees differ from most other fruit trees because they should only be pruned when they are in full growth. Prune plums are available now, and despite their lackluster attempt at a first impression, you won't Prune plums might not look like much: They're smaller, firmer, and more egg-shaped than other. A prune is a dried plum of any cultivar, mostly the European plum (Prunus domestica).

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