Umeshu (Japanese Plum Wine) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Umeshu (Japanese Plum Wine) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Umeshu (Japanese Plum Wine) has one special taste and smell. Umeshu (Japanese Plum Wine) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Umeshu (Japanese Plum Wine).

How To Make Umeshu (Japanese Plum Wine)

You can cook Umeshu (Japanese Plum Wine) by using 3 ingredients and 6 steps. Here is how you cook Umeshu (Japanese Plum Wine).

Ingredients of Umeshu (Japanese Plum Wine)

1. You need to prepare 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
2. You need to prepare 500 g of Rock sugar.
3. Prepare 1000 g of White liqueur (Best to use 24%~35% liqueur).

Umeshu (Japanese Plum Wine) directions

1. Wash and sterilize your jar with boiled water, and dry off the jar..
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
3. Dry off the plums and leave it on clean cloth for a half day..
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
6. After 6 months, the Umeshu is ready to drink. Enjoy!.

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