Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) has one special taste and smell. Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums).

Cooking Direction Of Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)

We can cook Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) using 3 ingredients and 7 steps. Here is how you achieve Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums).

Ingredients of Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)

1. You need to prepare 3 kg of Low sodium pickled plums.
2. You need to prepare 1 large of Sieve.
3. Prepare 1 of Bricks.

Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) directions

1. Store pickled plumsfor 20 or more days. Then dry them outside during three days of good, sunny weather. To dry: place the plums on a sieve so that they aren't touching, then, set outside to dry..
2. Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area..
3. At the same time, place the storage container in the sunshine..
4. Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house..
5. On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony..
6. After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately..
7. It's sanitary to cover with a tight mesh laundry net when drying..

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