You can cook Piazza's red plums jam using 5 ingredients and 9 steps. Here is how you cook Piazza's red plums jam.
Ingredients of Piazza's red plums jam
- You need to prepare 800 grams of ripe red plums, pits removed.
- You need to prepare 450 grams of white sugar.
- Prepare 40 grams of brown sugar.
- Prepare 1 of juice of one lemon.
- Prepare 1 tsp of cinnamon powder.
Piazza's red plums jam instructions
- cut plums in little pieces.
- mix plums with sugars and lemon juice.
- set aside for at least 1 hour.
- add cinnamon and bring the mix to boil at medium/low heat.
- when it begins to boil lower the heat and let cook for 20 minutes stirring occasionally.
- test the tickness putting a teaspoon of the mix in a cold plate and waiting 1 minute. If it remains liquid let cook 5 minutes more then recheck.
- beware not to do it too tick!.
- let it cool in glass jar and put in the fridge to you consume it in a pair of weeks.
- if you want, pasteourizate the jars to preserve the jam up to one year.
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