Homemade Saury Stewed with Umeboshi (pickled plums)

Prepare Saury Stewed with Umeboshi (pickled plums) Needs 7 Ingredients And 3 Steps

Saury Stewed with Umeboshi (pickled plums) is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Saury Stewed with Umeboshi (pickled plums) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Saury Stewed with Umeboshi (pickled plums) has one special taste and smell. Saury Stewed with Umeboshi (pickled plums) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Saury Stewed with Umeboshi (pickled plums).

How To Cook Saury Stewed with Umeboshi (pickled plums)

Saury Stewed with Umeboshi (pickled plums) We can cook Saury Stewed with Umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook Saury Stewed with Umeboshi (pickled plums).

Ingredients of Saury Stewed with Umeboshi (pickled plums)

  1. You need to prepare 4 of Pacific saury (sanma).
  2. You need to prepare 5 of Umeboshi.
  3. Prepare 1 of Water.
  4. You need to prepare 3 tbsp of ★Soy sauce.
  5. You need to prepare 2 tbsp of ★Sake.
  6. You need to prepare 1 1/2 tbsp of ★Sugar.
  7. You need to prepare 2 tbsp of ★Mirin.

Saury Stewed with Umeboshi (pickled plums) directions

  1. Remove the head and the guts of the sauries and clean them well with water..
  2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid..
  3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done..

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