We can cook Saury Stewed with Umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook Saury Stewed with Umeboshi (pickled plums).
Ingredients of Saury Stewed with Umeboshi (pickled plums)
- You need to prepare 4 of Pacific saury (sanma).
- You need to prepare 5 of Umeboshi.
- Prepare 1 of Water.
- You need to prepare 3 tbsp of ★Soy sauce.
- You need to prepare 2 tbsp of ★Sake.
- You need to prepare 1 1/2 tbsp of ★Sugar.
- You need to prepare 2 tbsp of ★Mirin.
Saury Stewed with Umeboshi (pickled plums) directions
- Remove the head and the guts of the sauries and clean them well with water..
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid..
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done..
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