We can cook Vickys Cinnamon Baked Plums, GF DF EF SF NF by using 4 ingredients and 7 steps. Here is how you achieve Vickys Cinnamon Baked Plums, GF DF EF SF NF.
Ingredients of Vickys Cinnamon Baked Plums, GF DF EF SF NF
- Prepare 350 g of ripe plums.
- Prepare 100 g of caster / superfine sugar.
- You need to prepare 5 g of ground cinnamon.
- You need to prepare 50 ml of apple juice.
Vickys Cinnamon Baked Plums, GF DF EF SF NF instructions
- Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper.
- Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl.
- Mix the sugar and cinnamon in another bowl.
- Pour over the plums, add the apple juice and mix gently.
- Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes.
- Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks.
- Yum!.
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