Recipe: Vickys Cinnamon Baked Plums, GF DF EF SF NF

Prepare Vickys Cinnamon Baked Plums, GF DF EF SF NF Needs 4 Ingredients And 7 Steps

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How To Cook Vickys Cinnamon Baked Plums, GF DF EF SF NF

Vickys Cinnamon Baked Plums, GF DF EF SF NF We can cook Vickys Cinnamon Baked Plums, GF DF EF SF NF by using 4 ingredients and 7 steps. Here is how you achieve Vickys Cinnamon Baked Plums, GF DF EF SF NF.

Ingredients of Vickys Cinnamon Baked Plums, GF DF EF SF NF

  1. Prepare 350 g of ripe plums.
  2. Prepare 100 g of caster / superfine sugar.
  3. You need to prepare 5 g of ground cinnamon.
  4. You need to prepare 50 ml of apple juice.

Vickys Cinnamon Baked Plums, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper.
  2. Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl.
  3. Mix the sugar and cinnamon in another bowl.
  4. Pour over the plums, add the apple juice and mix gently.
  5. Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes.
  6. Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks.
  7. Yum!.

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