Recipe: My Family's Pickled Plums and Bonito Flakes

Cooking My Family's Pickled Plums and Bonito Flakes Needs 6 Ingredients And 2 Steps

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Cooking Direction Of My Family's Pickled Plums and Bonito Flakes

My Family's Pickled Plums and Bonito Flakes We can cook My Family's Pickled Plums and Bonito Flakes by using 6 ingredients and 2 steps. Here is how you achieve My Family's Pickled Plums and Bonito Flakes.

Ingredients of My Family's Pickled Plums and Bonito Flakes

  1. Prepare 6 of Umeboshi.
  2. You need to prepare 1 of Red shiso leaves.
  3. You need to prepare 5 grams of Bonito flakes.
  4. You need to prepare 1/2 tsp of ★Soy sauce.
  5. Prepare 1 tsp of ★Sake.
  6. Prepare 1 tsp of Toasted white sesame seeds.

My Family's Pickled Plums and Bonito Flakes instructions

  1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely..
  2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds..

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