We can cook Chicken with plums from St Athanasios, Pella using 7 ingredients and 4 steps. Here is how you achieve Chicken with plums from St Athanasios, Pella.
Ingredients of Chicken with plums from St Athanasios, Pella
- You need to prepare 4 of chicken legs.
- You need to prepare 1 of large dry onion.
- You need to prepare 4 tbsp of margarine.
- You need to prepare 1 of large can of beer.
- You need to prepare of about 20 pitted plums.
- Prepare of salt.
- You need to prepare of pepper.
Chicken with plums from St Athanasios, Pella instructions
- Melt the margarine in a frying pan and sauté the onion until translucent..
- Add the chicken legs and sauté until golden brown then season with salt and pepper..
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer..
- Bake in a preheated oven for about 1 hour..
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