Homemade Recipe: Chicken with plums from St Athanasios, Pella

Cooking Chicken with plums from St Athanasios, Pella Needs 7 Ingredients And 4 Steps

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Tutorial Cooking Of Chicken with plums from St Athanasios, Pella

Chicken with plums from St Athanasios, Pella We can cook Chicken with plums from St Athanasios, Pella using 7 ingredients and 4 steps. Here is how you achieve Chicken with plums from St Athanasios, Pella.

Ingredients of Chicken with plums from St Athanasios, Pella

  1. You need to prepare 4 of chicken legs.
  2. You need to prepare 1 of large dry onion.
  3. You need to prepare 4 tbsp of margarine.
  4. You need to prepare 1 of large can of beer.
  5. You need to prepare of about 20 pitted plums.
  6. Prepare of salt.
  7. You need to prepare of pepper.

Chicken with plums from St Athanasios, Pella instructions

  1. Melt the margarine in a frying pan and sauté the onion until translucent..
  2. Add the chicken legs and sauté until golden brown then season with salt and pepper..
  3. Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer..
  4. Bake in a preheated oven for about 1 hour..

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