Cassata with Plums Left Over from Umeshu is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Cassata with Plums Left Over from Umeshu is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cassata with Plums Left Over from Umeshu has one special taste and smell. Cassata with Plums Left Over from Umeshu also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cassata with Plums Left Over from Umeshu.

How To Cook Cassata with Plums Left Over from Umeshu

You can cook Cassata with Plums Left Over from Umeshu by using 7 ingredients and 8 steps. Here is how you cook Cassata with Plums Left Over from Umeshu.

Ingredients of Cassata with Plums Left Over from Umeshu

1. Prepare 10 of Plums left over from Umeshu.
2. Prepare 50 ml of Umeshu - Japanese plum wine.
3. Prepare 150 grams of Cream cheese.
4. You need to prepare 200 ml of Heavy cream.
5. Prepare 100 grams of Nuts of your choice.
6. You need to prepare 1 of Chocolate bar.
7. You need to prepare 60 grams of Sugar.

Cassata with Plums Left Over from Umeshu step by step

1. Microwave the plums left over from umeshu for 3-5 minutes in a silicon steamer to soften them..
2. Cool, remove the pits and mince. Soak the plums in the umeshu. The plums in the photo are too big, so please cut them into smaller pieces..
3. Stir the cream cheese, brought to room temperature, until it's smooth and creamy..
4. Add the sugar to the heavy cream and whip until soft peaks form, then combine it with the cream cheese..
5. Add the chopped plums, nuts, and the chocolate bar to the mixture in Step 4. (Lightly crush the nuts and the chocolate bar while still in the packages.).
6. Spread it into a container and freeze..
7. Slice into 1-2 cm slices and it's ready to eat..
8. These are the mixed nuts I used. This time I used dark chocolate, but white chocolate is also delicious!.

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