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How To Cook Non-Sticky Natto Fried Rice with Pickled Ume Plums

You can cook Non-Sticky Natto Fried Rice with Pickled Ume Plums by using 8 ingredients and 6 steps. Here is how you achieve Non-Sticky Natto Fried Rice with Pickled Ume Plums.

Ingredients of Non-Sticky Natto Fried Rice with Pickled Ume Plums

1. Prepare 1 of rice bowl's worth Hot cooked white rice.
2. Prepare 1 of Egg.
3. You need to prepare 1/4 of Onion.
4. Prepare 1 of pack Natto (fermented soy beans).
5. Prepare 1 of Umeboshi.
6. Prepare 2 of leaves Shiso leaves (roughly minced).
7. You need to prepare 1 tbsp of Soy sauce.
8. You need to prepare 1 of Bonito flakes.

Non-Sticky Natto Fried Rice with Pickled Ume Plums instructions

1. Mince the onions..
2. Remove the seed from the umeboshi and use a knife to smash it into a paste..
3. Put the egg and rice to a bowl and mix together..
4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice..
5. Add the natto and the included sauce..
6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete..

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