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Cooking Direction Of Tender Simmered Sardines with Umeboshi Pickled Plums

You can cook Tender Simmered Sardines with Umeboshi Pickled Plums using 7 ingredients and 5 steps. Here is how you cook Tender Simmered Sardines with Umeboshi Pickled Plums.

Ingredients of Tender Simmered Sardines with Umeboshi Pickled Plums

1. Prepare 20 small of Sardines.
2. You need to prepare of For the sauce.
3. You need to prepare 300 ml of ○Water.
4. You need to prepare 4 tbsp of each ○Sugar and mirin.
5. Prepare 120 ml of ○Soy sauce.
6. You need to prepare 5 slice of ○Ginger.
7. You need to prepare 1 large of or 2 small ○Umeboshi.

Tender Simmered Sardines with Umeboshi Pickled Plums instructions

1. Remove the heads and guts..
2. Add the ○ ingredients in a pot, and bring to a boil..
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat..
4. When the sauce has reduced to about 1/3, it's done..
5. Also check out this recipe "Simmered mackerel with soy sauce"..

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